Allow to cool for 5 minutes in the moulds or cases, then pop them out and leave to cool completely on a wire rack. Pipe the batter into the moulds or cupcake cases, then bake for around 14-16 minutes, until the cakes are nicely golden brown on top. Kiss Me Irish Cake Cake by brookessweetsandtreats This is such a cheeky cake with a lip stencil. Cute Beer & Clover Cake Cake by simply.jeanius This is too adorable and perfect. I use silicone mini muffin moulds, but you could use mini paper cupcake cases arranged on a baking tray. Cake by becoratecakes Perfect for an Oreo lover with this pretty Oreo striped cake and rainbow cupcake on the top. Lightly grease 12 muffin moulds with melted butter (or any neutral cooking oil) and set on a baking tray. Heat the oven to 200✬/fan oven 180✬/mark 6. Transfer to a reusable piping bag and chill for at least 2 hours. Continue mixing until everything looks smooth, shiny and well homogenised. Mix slowly to combine, then drizzle in the brown butter, making sure you get all the browned milk solids from the bottom of the pan with a spatula. Add the dry ingredients to the egg whites and turn your whisk or mixer to its lowest speed setting. In a clean, dry bowl, or in a mixer fitted with the whisk attachment, whisk the egg whites until they form soft peaks. Break down any lumps in the panela with your fingers. Mix together the remaining ingredients, except the egg whites, with 4g fine sea salt, making sure everything is evenly dispersed.
When you see the milk solids start to turn dark brown on the bottom of the pan, remove the pan from the heat and set aside to cool slightly (the butter should be cool but still liquid).
Put the butter into a small saucepan over a medium heat and leave it to melt and bubble.
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